Recipe: Old-fashioned Sun King Fried Potatoes
This recipe is also known as “Breakfast Potatoes”. It could serve as a great addition to your eggs and bacon in the morning! It’s also a wonderful, tasty and fulfilling side dish for your steak, pork chops or whatever protein you are enjoying.
- Troyer Brothers Potatoes
- 1 medium Onion
- 1 medium Green pepper
- 3 tb spoons of Oil
- 3 tb spoons of Butter
- Salt and pepper
- Water as needed
Prior to cooking, boil potatoes. Tip: You could do it ahead of time and store boiled potatoes in a fridge.
Slice potatoes thin. Tip: Cold boiled potatoes are much easier to slice. Chop onions and peppers.
Melt 2 table spoons of oil and 1 table spoon of butter in a pan.
Add onions, peppers and fry until onions are translucent.
Add water (1/4 cup) and more oil and butter.
Fry until crispy. Tip: Adding butter as you fry gets more crisp.
Add salt and pepper. Enjoy!