Recipe: Classic Sun King Mashed Potatoes

 

This a simple classic recipe for deliciously smooth and buttery mashed potatoes. A perfect side dish for steaks, meatloaf or just on its own!



Ingredients:

- Troyer Brothers potatoes (4-6 medium potatoes)
- Butter (2-3 table spoons)
- Milk 
- Salt and pepper

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STEP 1

Peel and slice potatoes. Rinse potatoes in water to remove starch and place in cold water in a non-coated pot.

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STEP 2

Bring to boil. Add salt to boiling water and let it boil for approximately 15-20 minutes.

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STEP 3

Drain water.

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STEP 4

Add salt and pepper.

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STEP 5

Mash potatoes. Tip: Feel free to mash potatoes with an electric blender right in a pot as long as it is a non coated pot. Saves you time and extra dirty dishes.

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STEP 6

Add milk and butter to your roughly mashed potatoes and keep blending until potatoes are smooth.

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Perhaps a bit more salt and pepper to get it just right and ... Enjoy!

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Lynn Troyer